INGREDIENTS
4
slices whole wheat bread (I used a bakery whole wheat sourdough)
1/4 cup
apple butter
1/2 tbsp
chopped fresh sage or 1 scant teaspoon dry rubbed sage
2 oz
freshly grated sharp cheddar cheese (I love using white cheddar)
1
firm tart or semi-tart apple, thinly sliced, such as Granny Smith, Fuji, or Honeycrisp
6 oz
good-quality deli turkey meat
1 tbsp
light butter spread, plus additional for grilling sandwich