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Emeril's Slow-Cooker Split-Pea Soup

Martha Stewart
  • 390 minutes
  • Serves 10

INGREDIENTS

2

Ham hocks, small

2

Bay leaves, dried

4

Carrots, small

1

Celery stalk

4 cloves

Garlic

1

Onion, medium

1/2

Red bell pepper

2

lbs Split peas, dried green

1 tbsp

Thyme, fresh

10 cups

Chicken broth, low-sodium

1

Salt and ground pepper, Coarse