INGREDIENTS
2
Ham hocks, small
2
Bay leaves, dried
4
Carrots, small
1
Celery stalk
4 cloves
Garlic
1
Onion, medium
1/2
Red bell pepper
2
lbs Split peas, dried green
1 tbsp
Thyme, fresh
10 cups
Chicken broth, low-sodium
1
Salt and ground pepper, Coarse