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super easy trick
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our texas homestead
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simple-living blogs by state
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peeling eggs like a boss
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by texas homesteader
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i first boil the eggs & i strain out the water. i'll allow the eggs to cool completely in a colander. oftentimes i even leave them in the colander in the fridge overnight
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easily peeling eggs
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the egg then peels super-easily. sometimes the shell is even floating around in the water by itself leaving my egg completely without me touching it again
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wanna see this coolage in action? the proof is in the pudding
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i will say it helps if your eggs are hardboiled and not boiled. you want a
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it also helps if you've popped the eggs in the fridge
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paper napkins in a paperless kitchen
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no cooking fat down the drain
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labeling a jar
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cleaning a narrow-neck jar
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keep that broccoli
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sneaking healthy vegetables into their diet
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don't waste onion trimmings
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heat-free way to peel tomatoes
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cleaner vegetable chopping
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baking measurement reminder system
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easily separating cream from milk
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using water in the kitchen
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don't waste it - free vegetable broth
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easier deviled eggs - no mess
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myo taco shells cheap
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expand your muffin tin capacity
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use all of your spray cleaner
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coffee stain cleaning
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repurposing mesh bags
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less mess when measuring honey
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how to tell if your baking powder is still
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spread the love
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← month-long no-sugar challenge: week two
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wordless wednesday: god's garden →
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but this always works beautifully
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txh
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other kitchen hacks
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easy reminder
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make your slow cooker more efficient
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tame kitchen appliance cords
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save your fingernails when cleaning
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cute windowsill container
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easily opening those stubborn jars
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…and many more
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okay