INGREDIENTS
1 1/2 cups
Rotisserie chicken
1
Bay leaf
2
Carrots, large
2
Celery, ribs
1/4 cup
Flat-leaf parsley
3
Garlic cloves
2
Leeks
1 tbsp
Rosemary, fresh
4
sprigs Thyme, fresh
6 cups
Chicken broth, low-sodium
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1
Baguette, Whole grain
1 cup
Water