INGREDIENTS
3 cups
Black beans
4 cloves
Garlic
1/2
Jalapeno
1
squeeze Lime
2
Shallots, small
4 cups
Vegetable stock, low sodium
2 tbsp
Lemon juice
4 tsp
Chile powder
1
Salt
1
splash Olive or grapeseed oil
2 tbsp
Umeboshi vinegar
1 1/4 cups
Sunflower seeds
1 1/2 cups
Water
serve with (all optional): diced red onion, jalapeño slices, avocado, cilantro, tortillas, sun cheese, salsa, or dried chile salsa