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Paula Deens "Overnight French Toast

www.food.com
  • 60 minutes
  • Serves 1

INGREDIENTS

13 oz

bread

8 larges

eggs

2 cups

half-and-half

1 cup

milk

2 tbsp

granulated sugar

1 tsp

vanilla extract

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1 dash

salt

1 serving

maple syrup

1 serving

praline topping

1/2 lb

butter

1 cup

brown sugar

1 cup

pecans

2 tbsp

corn syrup

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg