INGREDIENTS
1 lb
chicken breasts
1 serving
salt
1 serving
ground pepper
1 1/2 tbsp
vegetable oil
4 cups
chicken broth
2 cups
water
4
eggs
3 packages
ramen noodles discard the seasonings
8 oz
bok choy stem removed
1 1/2 tbsp
japanese soup base
4 stalks
scallion parts into 2-inch length and part into rounds
1 serving
sesame and
1 serving
chili oil s&b la-yu chili oil