INGREDIENTS
2 lbs
white sandwich bread
2 1/2 cups
low sodium chicken broth
3 larges
eggs
1 tsp
salt
1/2 tsp
black pepper
1 cup
butter
2 cups
yellow onion
2 cups
celery
2 tsps
garlic
1/3 cup
fresh parsley
2 1/2 Tbsps
fresh sage
1 1/2 Tbsps
thyme
1 Tbsp
fresh rosemary
1 tsp
marjarom