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Pesto Potato Soup

by Mary
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

yellow onion, chopped

3

large Russet potatoes, cubed to 1"

1/2 tsp

crushed red pepper flakes (optional)

1 qt

vegetable stock

1/2 cup

basil pesto

salt & pepper

extra basil, for garnish

croutons, for garnish