INGREDIENTS
2 tbsp
butter
15 oz
canned kidney beans
14 1/2 oz
canned tomatoes
2 tsp
chili powder
4 servings
corn chips
4 oz
cream cheese
1 1/2 tsp
cumin
1 tsp
dijon mustard
2 tbsp
flour
3 cloves
garlic
3
green onions
4 servings
kosher salt
8 oz
lean ground beef
8 oz
macaroni
2 cups
milk
1/2 tsp
oregano
1 tsp
paprika
1/2
red bell pepper
1 small
red onion
2 cups
sharp cheddar
2 tbsp
tomato paste
2 tbsp
vegetable oil
1 tsp
worcestershire sauce