INGREDIENTS
1 tbsp
oil 15 ml
2
cardamom
4
peppercorns
1/2 tsp
cumin seeds
1 medium
onion 160 grams
1 inch
ginger 13 grams
4 larges
garlic cloves 14 grams
1
chilies
3 media
tomatoes 400 grams
10
cashews
1 tbsp
ghee
1
bay leaf
1/4 tsp
chili powder or
3/4 tsp
coriander powder
1/4 tsp
garam masala
1/4 tsp
cumin powder
1/4 tsp
turmeric powder
3/4 tsp
salt or
1/2 tsp
sugar optional
2 tbsp
yogurt
1 1/4 cups
water
250 g
paneer
1/2 cup
peas i used soaked in warm water
1 serving
cilantro to garnish