INGREDIENTS
5 cups
Corn, kernels
1/2 tsp
Garlic powder
2
Scallions, medium
6
Eggs, large
3 tbsp
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Cayenne pepper
3 tbsp
Cornmeal
1 1/2 tsp
Kosher salt
8 tbsp
Butter, unsalted
1 cup
Cheddar cheese, sharp
2 cups
Half-and-half