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Baked Corn Pudding Casserole

Kelli Foster
  • minutes
  • Serves 8 to 10

INGREDIENTS

5 cups

Corn, kernels

1/2 tsp

Garlic powder

2

Scallions, medium

6

Eggs, large

3 tbsp

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Cayenne pepper

3 tbsp

Cornmeal

1 1/2 tsp

Kosher salt

8 tbsp

Butter, unsalted

1 cup

Cheddar cheese, sharp

2 cups

Half-and-half