INGREDIENTS
1 serving
creamy cheesy polenta
2 cups
grape tomatoes
1 serving
olive oil
2 TBSPs
butter
1 clove
garlic
5 cups
water
1 tsp
sea salt
1 1/2 cups
polenta
1 cup
milk
1 cup
sharp cheddar cheese
1/2 cup
parmesan cheese
1 serving
salt and pepper