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Creamy Cheddar Polenta with Pesto and Oven-Roasted Tomatoes – The Simple Life

www.willcookforfriends.com
  • minutes
  • Serves 5

INGREDIENTS

1 serving

creamy cheesy polenta

2 cups

grape tomatoes

1 serving

olive oil

2 TBSPs

butter

1 clove

garlic

5 cups

water

1 tsp

sea salt

1 1/2 cups

polenta

1 cup

milk

1 cup

sharp cheddar cheese

1/2 cup

parmesan cheese

1 serving

salt and pepper