INGREDIENTS
19 ozs
black beans
19 ozs
kidney beans
14 ozs
brown beans
28 ozs
canned tomatoes
1/2 medium
onion
3 cloves
garlic
1/2
bell pepper
6 media
mushrooms
1 cup
quinoa
1/2
pack of chili powder
2 tbsps
coconut oil
1/2
tomato can of water
1/4 tsp
salt and pepper - each
1 serving
add ons
1/4 cup
cream
1/4 cup
guacamole