INGREDIENTS
12
bamboo shoots
1 tbsp
cilantro leaves
2 tbsp
cilantro leaves
1
jalapeno
2
juice of lime
4
juice of lime
1 medium
mango
10
mint leaves
1 tbsp
mirin
2 tbsp
olive oil
2 tbsp
olive oil
1 tbsp
pear liqueur
6 servings
pink himalayan salt
1/4 cup
pomegranate seeds
1 pinch
salt and pepper
2
scallions
12 larges
sea scallops
1
tomato
1 tbsp
vidalia onion
4 tbsp
yukon gold