INGREDIENTS
2 tbsp
sugar
1 serving
salt and pepper
1 lb
shell-on shrimp
1/4 cup
olive oil
1
onion
4
garlic cloves
2 fillets
anchovy
1/4 tsp
pepper flakes
30 oz
cannellini beans
14 1/2 oz
canned tomatoes
1/4 cup
basil
1/2 tsp
lemon zest
2
1
1 serving
¼
1
4
2
1 serving
¼
2
1
1 serving
¼
1 serving
½