INGREDIENTS
1 cup
olive oil
1 large
onion
1 large
carrot
1
celery stalk
1 tsp
kosher salt
1 1/2 cups
canned tomatoes
1 1/2 cups
canned tomatoes
1 1/2 cups
unoaked white wine
8 cups
chicken stock
3
bread
1 large bunch
kale
24 oz
yukon gold potatoes
4 cups
cannellini beans
1 serving
pepper
1 serving
parmesan cheese
1
1
1