Pumpkin Baked Oatmeal with a Maple Cinnamon Cream Cheese Glaze

INGREDIENTS

1 1/2 cups

quick-cooking oats

1/4 cup

almond meal

1 tsp

baking powder

1/2 tsp

sea salt

1 tsp

pumpkin pie spice

1 tsp

ground cinnamon

1 cup

unsweetened applesauce

1/2 cup

pumpkin puree

large egg (lightly beaten (Vegan: 1 TBS ground flaxseed/chia seeds with 2 ½ TBS warm water))

1/4 cup

pure maple syrup (or honey)

3/4 cup

unsweetened vanilla almond milk

1 tsp

pure vanilla extract

4 oz

cream cheese (room temperature)

3 tbsp

pure maple syrup

1/4 tsp

ground cinnamon

1/4 tsp

pure vanilla extract