INGREDIENTS
1 serving
farmer's market produce. remember it's always best use local farm produce when you can
1 serving
ricotta stuffed swiss chard | | keto
1 serving
ricotta stuffed swiss chard | | keto
1 serving
blanch the swiss chard
1 serving
stuff the swiss chard
1 serving
top the swiss chard parcels
1 serving
bake the stuffed swiss chard until cheese melts and sauce starts to bubble slightly
1 serving
stuffed swiss chard
1 serving
ricotta stuffed swiss chard
8 larges
swiss chard leaves
15 oz
milk ricotta cheese
1/2 cup
parmigiano reggiano cheese
2 tbsp
parsley
1
egg
1 serving
salt
1 cup
marinara sauce