INGREDIENTS
284 gs
pumpkin puree not pumpkin pie filling
1 tsp
cinnamon
227 gs
nutmeg
85 gs
ginger
1/2 tsp
salt
141 3/4 gs
brown sugar
3 larges
eggs
283 1/2 gs
heavy cream
340 gs
flour
1/4 tsp
salt
170 gs
butter
1 large
egg
28 gs
ice water
1 large
egg
1 Tablespoon
water
1/8 tsp