INGREDIENTS
1 serving
making dakjjim / braised chicken
1 serving
soak the noodles in water and set aside
2 tbsp
a shallow skillet. add of vegetable oil
2
cut peppers into
1 serving
add the chicken. stir the chicken
1 serving
turn the chicken over
1 serving
turn off the heat and season
1 serving
transfer to a plate and garnish