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Beef Bourguignon

Holly Nilsson, Spend with Pennies
  • 200 minutes
  • Serves 6

INGREDIENTS

1/2 lb

▢ bacon

3 lb

stewing beef

1 tsp

▢ salt

1/2 tsp

▢ pepper

1

▢ onion

2

▢ carrots

3 tbsp

▢ flour

4 cups

▢ beef broth heated

2 cups

▢ red wine

12 oz

▢ mushrooms

1 lb

▢ baby potatoes optional

3 tbsp

▢ tomato paste

3 cloves

▢ garlic

1 leaves

½ teaspoon thyme

1 sprig

▢ rosemary or

1 leaf

▢ 1 bay

1 serving

▢ parsley