INGREDIENTS
1/2 lb
▢ bacon
3 lb
stewing beef
1 tsp
▢ salt
1/2 tsp
▢ pepper
1
▢ onion
2
▢ carrots
3 tbsp
▢ flour
4 cups
▢ beef broth heated
2 cups
▢ red wine
12 oz
▢ mushrooms
1 lb
▢ baby potatoes optional
3 tbsp
▢ tomato paste
3 cloves
▢ garlic
1 leaves
½ teaspoon thyme
1 sprig
▢ rosemary or
1 leaf
▢ 1 bay
1 serving
▢ parsley