INGREDIENTS
1 lb
ground chicken
2
green onions
1/4 cup
teaspoons soy sauce
1 serving
pepper
5 tbsp
avocado oil
1 cup
sweet potato
2 media
shallots
1 inch
ginger
4 cloves
garlic
1/2 cup
cilantro
1/4 cup
thai curry paste
28 oz
full-fat coconut milk
2 cups
chicken broth
2 tbsp
creamy peanut butter
1 tbsp
fish sauce
2 cups
baby spinach
8 oz
rice noodles