INGREDIENTS
2
leeks
2 tbsp
olive oil
2 cups
diced sweet potatoes (about 8 oz)
2 cups
small cauliflower florets (about 6 oz)
8 oz
cremini mushrooms, cut into quarters
1/2
large red bell pepper, diced (about 4 oz)
1
medium zucchini, cut into bite sized pieces (about 6 oz)
8
tortillas
1
package (8 oz) Sargento Off the Block Fine Cut Sharp Cheddar Cheese