logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Grits with Sweet Corn and Fall Fruit

Adapted just slightly from Alternative Baker by Alanna Taylor-Tobin
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Fall fruit, mixed

2

large ears Sweet corn

3 tbsp

Honey or maple syrup

1 cup

Corn grits or polenta, yellow

1/2 tsp

Nutmeg

3/4 tsp

Sea salt, fine

2 tbsp

Butter, unsalted

1

Cream or milk

2 1/2 cups

Whole milk

2 1/2 cups

Water