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Crispy Smoked Provolone BLATs.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1

round (or brick!) of smoked provolone cheese

1/3 tbsp

flour

2

large eggs, lightly beaten

1 1/2 cups

seasoned panko bread crumbs

vegetable or canola oil for frying

8

slices bread, toasted

1 lb

bacon, fried

2

ripe tomatoes, sliced

1

head of butter lettuce, leaves removed

2

avocados, thinly sliced

1/4 cup

mayo

salt and pepper for seasoning