INGREDIENTS
1
round (or brick!) of smoked provolone cheese
1/3 tbsp
flour
2
large eggs, lightly beaten
1 1/2 cups
seasoned panko bread crumbs
vegetable or canola oil for frying
8
slices bread, toasted
1 lb
bacon, fried
2
ripe tomatoes, sliced
1
head of butter lettuce, leaves removed
2
avocados, thinly sliced
1/4 cup
mayo
salt and pepper for seasoning