INGREDIENTS
1/2 cup
fat-free Greek yogurt
4 oz
(1/2 package) Neufchatel or low-fat cream cheese
1 cup
part skim mozzarella cheese
1/4 cup
shredded parmesan cheese
1/8 tsp
cayenne pepper
2 tbsp
olive oil
2
shallots, minced
2 cloves
garlic, minced
3 cups
shredded Brussels sprouts
1/4 tsp
kosher or sea salt
1/4 tsp
black pepper