INGREDIENTS
250 g
different cookies if you prefer
50 g
a bar of chocolate hacked into pieces
125 g
butter
250 g
double cream
250 g
mascarpone
1 tbsp
sugar
4 servings
lime zest
1 handful
crumbled. roughly 100-150 gram
250 g
strawberries
100 g
raspberries
9 servings
twigs of currants optional
2 tbsps
icing sugar
9 servings
basil leaves