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Mushroom Lasagna

Smitten Kitchen
  • 120 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Cremini or portobello mushrooms

1

large clove Garlic

3/4 lb

Lasagna noodles, dried

1/2 cup

All-purpose flour

1 tsp

Black pepper, freshly ground

1 tsp

Nutmeg, ground

1

Salt

1

Olive oil

1 1/2 cups

or 170 grams) unsalted butter, unsalted

1 cup

Parmesan

4 cups

Whole milk