INGREDIENTS
1 1/2
lbs Cremini or portobello mushrooms
1
large clove Garlic
3/4 lb
Lasagna noodles, dried
1/2 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
1 tsp
Nutmeg, ground
1
Salt
1
Olive oil
1 1/2 cups
or 170 grams) unsalted butter, unsalted
1 cup
Parmesan
4 cups
Whole milk