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Bearnaise Sauce (The Best)

www.ricardocuisine.com
  • 20 minutes
  • Serves

INGREDIENTS

60 mls

white wine vinegar

125 mls

white wine

2

shallots

1 sprig

tarragon

4

egg yolks

180 mls

butter

15 mls

tarragon

1 serving

salt and pepper