INGREDIENTS
1 serving
perfect tempura
1
the batter as as the vegetables and seafood have to be very cold. the temperature shock between the oil and the veggies help create a tempura
2
the batter cannot be a smooth one. it is best to leave it lumpy
1 large
very pot
1 medium
“spider” to remove tempura from oil
1
cooling rack set over a baking tray to drain the tempura
1 sticks
chop to mix the batter
1
sweet potato
1
yam
1
onion
1 small
eggplant
12
shrimps
1 serving
canola oil
1 serving
to flattened the shrimp
1 large
egg
150 mls
iced water
200 gs
flour
1/4 cup
tablespoons of water
1 tbsp
soy sauce
1 tbsp
mirin
1/4 cup
bonito flakes
1 serving
asian
1 serving
seafood
1 serving
vegetables
1 serving
pin it
1 serving
equipment needed
1 serving
put all ingredients in a saucepan and gently simmer
1 serving
posted by
1 serving
rita
1 serving
at
15
pm