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Perfect Tempura

www.pinkbites.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

perfect tempura

1

the batter as as the vegetables and seafood have to be very cold. the temperature shock between the oil and the veggies help create a tempura

2

the batter cannot be a smooth one. it is best to leave it lumpy

1 large

very pot

1 medium

“spider” to remove tempura from oil

1

cooling rack set over a baking tray to drain the tempura

1 sticks

chop to mix the batter

1

sweet potato

1

yam

1

onion

1 small

eggplant

12

shrimps

1 serving

canola oil

1 serving

to flattened the shrimp

1 large

egg

150 mls

iced water

200 gs

flour

1/4 cup

tablespoons of water

1 tbsp

soy sauce

1 tbsp

mirin

1/4 cup

bonito flakes

1 serving

asian

1 serving

seafood

1 serving

vegetables

1 serving

pin it

1 serving

equipment needed

1 serving

put all ingredients in a saucepan and gently simmer

1 serving

posted by

1 serving

rita

1 serving

at

15

pm