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Creamy Alfredo Mac and Cheese with Spring Peas and Asparagus

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1 serving

be sure you don't overcook your pasta! you want it to be slightly under since it will continue cooking in the oven

1 lb

if you cannot find penne pasta

1 serving

if you're extremely sensitive to spice

1 can

if you find spring peas

1 serving

make sure you use asparagus! asparagus will come out mushy and flavorless

1 serving

keep an eye on the mac and cheese as it bakes. if the top appears to be getting too brown