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Mexican Black Beans

Michelle Nahom
  • 20 minutes
  • Serves 4

INGREDIENTS

2 15.5 ounce cans

Black beans

1/4 cup

Cilantro, fresh

3

Garlic cloves

1 4 ounce can

Green chiles

2

Jalapeno peppers

1/2

Lime, Juice from

1

White onion, small

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1

Salt and pepper

1 tbsp

Vegetable oil or bacon grease

1 tbsp

Cumin, ground

1

Cotija cheese