INGREDIENTS
2 15.5 ounce cans
Black beans
1/4 cup
Cilantro, fresh
3
Garlic cloves
1 4 ounce can
Green chiles
2
Jalapeno peppers
1/2
Lime, Juice from
1
White onion, small
1/4 tsp
Cayenne pepper
1/2 tsp
Chili powder
1
Salt and pepper
1 tbsp
Vegetable oil or bacon grease
1 tbsp
Cumin, ground
1
Cotija cheese