INGREDIENTS
1 1/2 cups
flour
1 cup
firmly brown sugar
1 1/4 cups
rolled oats
3/4 tsp
salt
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cinnamon
3/4 cup
butter
1/4 cup
firmly brown sugar
1 tbsp
lemon zest
1/2 tsp
cinnamon
2 tbsp
flour
1 lb
raspberries
1/4 cup
lemon juice
2 tbsp
butter