INGREDIENTS
1 large
onion
2 larges
bell peppers
8
jalapeños - you can deseed if you'd like. i leave the seeds in
15
approximately tomatoes - depending on the size of the tomatoes ; i typically just fill up to the ‘p.c
8 cloves
garlic - if you're one of those people who increases the garlic on recipes because you love it
1/2 cup
vinegar
1 tbsp
sugar
1 tbsp
salt
1
juice of lime
6 ozs
tomato paste - this is used to thicken the salsa slightly. you can leave this out
1 bunch
up of cilantro leaves torn up