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The Best Instant Pot Salsa

ahostinghome.com
  • minutes
  • Serves

INGREDIENTS

1 large

onion

2 larges

bell peppers

8

jalapeños - you can deseed if you'd like. i leave the seeds in

15

approximately tomatoes - depending on the size of the tomatoes ; i typically just fill up to the ‘p.c

8 cloves

garlic - if you're one of those people who increases the garlic on recipes because you love it

1/2 cup

vinegar

1 tbsp

sugar

1 tbsp

salt

1

juice of lime

6 ozs

tomato paste - this is used to thicken the salsa slightly. you can leave this out

1 bunch

up of cilantro leaves torn up