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Kung Pao Shrimp {PF Changs Copycat}

www.yummly.com
  • 40 minutes
  • Serves 4

INGREDIENTS

4 tbsp

soy sauce

2 tsp

corn starch

4 tbsp

water

1/4 tsp

sesame oil

1/2 tsp

balsamic vinegar

1/2 tsp

sugar

1 serving

bell pepper

3 tbsp

chili oil

3 cloves

garlic

1/4

onion

15 larges

shrimp

1/4 cup

roasted peanuts

5

scallions