INGREDIENTS
1 tsp
yeast
4 cups
bread flour
2 1/2 cups
water
1/2 tsp
yeast
3 3/4 cups
bread flour
2 1/2 tsp
salt
1 tbsp
honey
8 oz
extra sharp cheddar cheese
2 cups
jalapeño peppers
1 tbsp
baking soda
1 serving
cornmeal
8 oz
extra sharp cheddar cheese