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Thanksgiving Maple Rosemary Whipped Yams Topped with Cinnamon Candied Pecans

juli
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Rosemary, fresh

4

Yams, large

1/4 cup

Heavy cream or coconut milk

3 tbsp

Maple syrup + more

1/2 tsp

Sea salt, fine

1

batch Cinnamon candied pecans