INGREDIENTS
1/4 cup
extra-virgin olive oil
1
large diced onion
1/2 tsp
salt
6 cloves
finely chopped garlic
3
carrots, diced
1 cup
diced celery
1 tbsp
Herbes de Provence
1/2 cup
dry white wine
6 cups
Imagine No-Chicken Broth or reduced-sodium chicken broth
10 dashes
Tabasco sauce, or to taste
1
4-inch sprig rosemary
1
small butternut squash, peeled and cubed (about 1 1/2 pounds or 4 ½ cups)
4 cups
finely chopped kale leaves (no stems)
1
large tomato, diced (about 1 large) peeled and seeded if desired