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Favoreats LLC

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harvest vegetable soup

Katie Webster
  • 60 minutes
  • Serves 12

INGREDIENTS

1/4 cup

extra-virgin olive oil

1

large diced onion

1/2 tsp

salt

6 cloves

finely chopped garlic

3

carrots, diced

1 cup

diced celery

1 tbsp

Herbes de Provence

1/2 cup

dry white wine

6 cups

Imagine No-Chicken Broth or reduced-sodium chicken broth

10 dashes

Tabasco sauce, or to taste

1

4-inch sprig rosemary

1

small butternut squash, peeled and cubed (about 1 1/2 pounds or 4 ½ cups)

4 cups

finely chopped kale leaves (no stems)

1

large tomato, diced (about 1 large) peeled and seeded if desired