INGREDIENTS
1/2 cup
canola oil or melted, cooled coconut oil
1/2 cup
non-fat plain Greek yogurt
2/3 cup
brown sugar, light or dark
1/4
cup, plus 2 tablespoons honey
4
large eggs, at room temperature
1 cup
pumpkin puree (NOT pumpkin pie filling)
1 1/8 tsp
baking soda
1 tsp
baking powder (I recommend aluminum free)
1/2 tsp
kosher salt
1 tbsp
pumpkin pie spice (or substitute 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves)
1 cup
white whole wheat flour
1 cup
all purpose flour
6 oz
1/3 reduced fat cream cheese (also called Neufchatel; do not use fat free)
3 tbsp
non-fat plain Greek yogurt
3 tbsp
unsalted butter, softened to room temperature
1 1/2 tsp
pure vanilla extract
1/8 tsp
kosher salt
3 cups
powdered sugar