logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pumpkin Sheet Cake with Cream Cheese Frosting

Well Plated by Erin
  • 105 minutes
  • Serves 1

INGREDIENTS

1/2 cup

canola oil or melted, cooled coconut oil

1/2 cup

non-fat plain Greek yogurt

2/3 cup

brown sugar, light or dark

1/4

cup, plus 2 tablespoons honey

4

large eggs, at room temperature

1 cup

pumpkin puree (NOT pumpkin pie filling)

1 1/8 tsp

baking soda

1 tsp

baking powder (I recommend aluminum free)

1/2 tsp

kosher salt

1 tbsp

pumpkin pie spice (or substitute 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves)

1 cup

white whole wheat flour

1 cup

all purpose flour

6 oz

1/3 reduced fat cream cheese (also called Neufchatel; do not use fat free)

3 tbsp

non-fat plain Greek yogurt

3 tbsp

unsalted butter, softened to room temperature

1 1/2 tsp

pure vanilla extract

1/8 tsp

kosher salt

3 cups

powdered sugar