INGREDIENTS
1 serving
squash casserole
1 serving
squash casserole
2 1/2 lb
squash
1
onion
1/2 cup
chicken broth
1 serving
rice
1 serving
blend
1 serving
sharp cheddar cheese
1 cup
cream
1/4 cup
parmesan cheese
1 cup
ritz crackers
1 serving
salt
1 serving
pepper
1 large
eggs
3
combine first ingredients in a dutch oven; bring to a boil. cover
20
until tender. drain; partially
1 serving
mash
2
combine squash mixture
1 tbsp
parmesan cheese
13
bowl; stir gently. spoon mixture into a x 9-inch baking dish coated
1 serving
°
8 cups
2 cups
2 cups
1 tsp
1/4 tsp
2
1 serving
bake at
1 serving
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