logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Elmina Loves: Traditional Mexican Chicken Pozole

elminaloves.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

fill a stock pot half way

1 sheet

set oven to broil. place poblano peppers on a baking and roast until skin blackens . be sure to turn frequently

1 serving

remove chicken from the broth and let it cool down before shredding

1 serving

add/stir in chicken

1 serving

cover and cook at low heat setting

1 serving

caldo de tomate seasoning

1/2 cup

when your soup is close to done cooking. carefully remove the excess oil at the top. you may take out up to of oil from the chicken