INGREDIENTS
1
Carrot about 4 ounces, small
1 tsp
Dill, dried
1 clove
Garlic
1
Potato about 5 ounces, small
1/4
Red onion
1 tsp
Tarragon, dried
1
Turnip about 5 ounces, small
2
Eggs, large
1 pinch
Salt and pepper
1 tbsp
Olive oil
1
Feta cheese
1/4 cup
Water