INGREDIENTS
1 Lb
▢ shrimp
1 Tablespoon
▢ of lime juice
1 serving
▢ salt and pepper to season
2 Tablespoons
▢ of olive oil
1/3 cup
▢ onion
1 1/2 ozs
▢ 2 chipotle peppers in adobo version
10 ozs
▢ 2 tomatoes roasted
1 clove
▢ 1 garlic
1/4 tsp
▢ thyme or