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How to Make Red Pozole │Cómo Hacer Pozole Rojo

www.mexicoinmykitchen.com
  • 65 minutes
  • Serves 8

INGREDIENTS

4 qt

▢ of water

2 lb

▢ pork shoulder

1 ribs

baby back ribs

1

▢ onion

1 cloves

▢ 8 garlic

1 serving

▢ salt

15 oz

▢ 3 cans hominy

5

▢ guajillo peppers

5

▢ ancho peppers

1 cloves

▢ 6 garlic

1

▢ onion

1/2 tsp

▢ mexican oregano

2 tbsp

canola oil

1 serving

▢ salt

1 head

▢ of lettuce

1 1/2 cups

▢ onions

1 serving

▢ ground chile piquín

1 1/2 cups

▢ radishes

1 serving

▢ mexican oregano

1 serving

▢ deep fried corn tortillas tostadas

1 serving

▢ limes

1 serving

▢ optional: avocado