INGREDIENTS
1 tbsp
olive oil
3 lb
ground turkey
2 cups
onion
1 cup
bell pepper
1 cup
bell pepper
8 ozs
chilies
24 ozs
stewed tomatoes
2 cups
roasted corn kernels either cut from a cob or
5 cloves
garlic
3
lime zest
2 tsp
salt
1 tbsp
pepper
1 tbsp
ground cumin
1/4 cup
cilantro
6
new mexico chilies
4 cups
broth
1 tbsp
honey
4 cups
masa
3 cups
water
2 tsp
baking powder
1 tsp
salt
1 tsp
chili powder
1 1/3 cups
lard
1 serving
lime wedges
1 serving
cilantro
1 serving
queso fresco
1