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Tangy Carrot Slaw

Sheela Prakash
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Carrots

1/4 cup

Scallion

1/4 cup

Dijon mustard

3 tbsp

Red wine vinegar or freshly squeezed lemon juice

1 tsp

Kosher salt

1/4 cup

Olive oil