INGREDIENTS
1 cup
Cherry tomatoes
2 tbsp
Cilantro, fresh
1
Hatch green chile, medium
2
Jalapeno peppers
1/2 tsp
Mexican oregano, dried
2
Poblano chile peppers, large
2
Red bell peppers, large
1
Yellow onion, small
3
Yukon gold potatoes
1
Kosher salt and black pepper
2 tbsp
Olive oil
2 tbsp
Vegetable oil
8
Corn tortillas
1/2 cup
Cotija cheese
3 tbsp
Parmesan cheese, grated
1 cup
Sour cream or creme fraiche