INGREDIENTS
1 tbsp
olive oil
1
large shallot, chopped (about 1/3 cup)
3 cloves
garlic
1 tsp
chili powder
1 tsp
smoked paprika
32 oz
(2 lbs.) cherry tomatoes (about 2 1/2 pints)
1/4 cup
water
2 tbsp
red wine vinegar
2 tbsp
pure maple syrup
1
large spring thyme
1 tsp
kosher salt
1/8 tsp
freshly ground black pepper