INGREDIENTS
3 1/2 cups
▢ of water
12 ozs
▢ 1 piloncillo stick
1 stick
▢ of cinnamon
1/3 tsp
▢ anise seed
1/4
▢ of an orange peel
2 cups
▢ of flour
1 tsp
▢ of baking powder
1 tbsp
▢ of sugar
1/2 tsp
▢ of salt
1
▢ egg
1 tbsp
▢ of butter and already cool
3/4 cup
▢ of warm water
1 tsp
▢ of vanilla essence
2 cups
▢ of vegetable oil to fry the buñuelos
1 serving
▢ sugar to sprinkle
6
▢ guayabas or